The new issue of Menu is out and we have a heartfelt plea. Give peas a chance! Not that any food lover we know has ever been able to resist a popping a pod open…
So this issue sees us spring into summer with fresh food that’s much brighter than the weather we’ve been having. We have a great line up of recipes from some of the county’s top chefs, including a steamed lemon sole with lobster bisque, Lyme Bay scallops and a chicken paillard.
There are ideas of where to eat out next in Dorset as we sample Westbay institution the Riverside, cool kid on the Bournemouth block, Edge, not forgetting – as if you could – some wood-fired pizzas from Wimborne’s The Old Inn.
You are invited to join us for our Weddings for Food Lovers feature. It’s the complete Menu guide to making your big day the most delicious day of your life… And if you’re not getting hitched, you can at least have higher hopes for the food at the next wedding you go to.
Add in all the latest news for foodies, great local produce, shiny kitchen gadgets, not to mention beer, wine and cocktails and it’s clear you need to get yourself a copy. Pick it up from hotels, restaurants, cafés and farm shops across Dorset. There are over 10,000 copies out there but they can go fast so there’s a digital version to tide you over right here.